Popping Corn

Ears of Popping Corn will last indefinitely inside a drawer in the kitchen. When you are ready to make popcorn simply rub the kernels off the cob and into a bowl.

Stove-top directions: Place 2 Tbls. of a high heat oil into a heavy pot on the stove, add four or five kernels and cover. Apply medium heat. When the test kernels have popped. Add 1/3 cup of kernels into the pot and recover. Turn off the heat once the rapid sound of popping has slowed to near stopping, and remove the popped corn immediately. Place in a serving bowl. If you like – add a little salt and pepper; or garam masala; or nutritional yeast ; or dried herbs. You can even try sprinkling in dried seaweed — or nothing at all! Either way popped corn makes a super healthy snack!


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