Pick-Up this Wed., Oct. 19 at WHEELS!

In the share this week: Kale, Watermelon Radish with edible tops and Herbs from Good Flavor, plus… Apples from Montgomery Place Orchard!

A few notes about Watermelon Radish: also known as Red Daikon — daikon means “big root” in Japanese. Watermelon Radish are green on the outside, red on the inside and delicious all the way through. No need to peel! Try watermelon radish raw grated in salads, or sliced thin with cheese; or sauteed in thick slices with butter or oil. The greens are good, too — try them mixed in with kale. Yum!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s