In the share this week: Kale, Watermelon Radish with edible tops and Herbs from Good Flavor, plus… Apples from Montgomery Place Orchard!
A few notes about Watermelon Radish: also known as Red Daikon — daikon means “big root” in Japanese. Watermelon Radish are green on the outside, red on the inside and delicious all the way through. No need to peel! Try watermelon radish raw grated in salads, or sliced thin with cheese; or sauteed in thick slices with butter or oil. The greens are good, too — try them mixed in with kale. Yum!