Pick-Up this Wed., Oct. 26 at WHEELS!

In the share this week: Garlic, Yellow Onions and Pie Pumpkins! These pumpkins are great for carving on Halloween and making pie or soup — don’t forget to roast the seeds.

To toast pumpkin seeds, heat them in a dry skillet, stirring occasionally, until they begin to brown and become fragrant, about 5-10 minutes.

Para tostar semillas de calabaza, cocinelas en una sarten sin aceite, revolviendo ocasionalmente, hasta que empiecen a dorarse y huelan bien, de unos 5 a 10 minutos.

Credit to Sustainable Food Center’s Fresh Seasonal Recipes.


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