In the share this final week: Butternut Squash, Kale, Yellow Onions and Honey from Good Flavor Farm’s bees…
These boxes hold the key to a great deal of pollination. The residents inside draw their own wax combs fit for a queen. In this photo you can see the protective wire over the entrances. This allows bees free movement in and out, but discourages mice from wreaking havoc over the winter and into the spring…
Hope you all enjoyed the season! Stay warm, be well, and thanks for helping to support the veggie parade!
In the share this week: Green Cabbage, Yukon Gold Potatoes, Collard Greens, Garlic and a new president elect.
I held a historic ballot today in the 19th Congressional District of New York State where half of the candidates are women. And, that feels more relevant than recipes right now.
Let me simply take this opportunity to say thanks to President Obama and First Lady Michelle for their dedication and integrity.
May our many paths join in peace.
*PICK-UP INSIDE THE ANNEX – FIRST CLASSROOM ACROSS FROM SECURITY*
In the share this week: 3 lbs of golden, red and chioggia beets, 3 lbs of carrots, a bag of broccoli side shoots, and another handy laminated recipe. A few weeks ago the share included broccoli crowns. Now, we get the plant’s second growth. Eat the broccoli soon, but the roots will keep in your fridge for many weeks. Even after the share is over!
*Reminder* – Our last Pick-Up for the season is Wed., Nov. 16!